Cream of Oyster Mushroom Soup

Cream of Oyster Mushroom Soup

Cream of Oyster Mushroom Soup

Ingredients

  • 1/4 cup butter (1/2 stick)
  • 1 pound cleaned and sliced oyster mushrooms
  • 2 cloves garlic, minced
  • ½ cup whole wheat flour
  • 2 cups chicken broth
  • 3 cups milk
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • sea salt, to taste
  • pepper, to taste
  • Optional: fresh thyme for garnish

Instructions

  1. Heat a large saucepan on medium heat and melt butter. Add mushrooms and garlic to the pan.
  2. Saute mushrooms until browned slightly. Add the flour and stir for about one minute.
  3. Slowly add liquids to the mushroom mixture, stirring constantly to avoid clumping. Stir in onion powder, salt, pepper, and mustard. Simmer until heated through and thickened.

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