Red Cabbage

Taste

Mild Cabbage Flavor

Nutritional Content

High in vitamin A, B-Complex, Vitamin C, Vitamin E, and Vitamin K. A great source of Fiber, Thiamin, Folate, Riboflavin, Calcium, Magnesium, Iron, Potassium and Manganese. Scientific studies have shown that this combination of vitamins and minerals have major health benefits if consumed daily.

Health Benefits

• Weight Management
• Prevents Ulcers
• Protects Eyesight
• Blood Sugar Regulation
• Prevents Premature Aging
• Healthy Bone Development
• Strengthens Immune System
• Helps Protect Against Alzheimer's
• Prevents Cancer